Do you have these symptoms?
- Are you troubled by acidity and extreme acid reflux?
- Are you suffering from heartburn and sour stomach?
- Are you struggling with indigestion?
- Looking to enhance your stomach's defense with probiotics?
- Are you finding it difficult to maintain a healthy gut pH?
Treat the root cause with Acidity Aid.
The root cause for these symptoms often stems from an imbalance in the gut microbiota. When the delicate balance of beneficial and harmful bacteria is disrupted, it can lead to various digestive issues, including indigestion, acid reflux, heartburn, and sour stomach. Acidity Aid addresses this root cause by neutralizing excess stomach acid and supporting the restoration of a healthy gut microbiota, promoting long-term digestive wellness.
We advise that you book a free consult with our Nutritionist Team or talk to your Health Practitioner before incorporating Acidity Aid, if you :
- Are pregnant or lactating
- Are under the age of 18
- Have allergies or intolerance to certain ingredients in the product
- Have undergone a surgery recently
Excessive stomach acid causes acidity. Citric acid and Sodium Bicarbonate react, neutralizing acid. Amla Extract protects the gastrointestinal tract and aids digestion. Liquorice extract maintains a healthy gut pH, improving gastric emptying and inhibiting pathogens.
Further probiotics can help in managing acidity by:
Lactobacillus gasseri LG21 enhances digestion, while Bifidobacterium bifidum YIT 10347 promotes mucin production, which protects the gastric barrier.They promote a balanced population of beneficial gut bacteria, which reduces acidity. Probiotics and other beneficial microorganisms play a role in controlling the formation of stomach acid. They support the upkeep of a balanced microbiome, which can lessen acidity by strengthening the mucosal lining, decreasing inflammation, and enhancing overall digestive performance.
Acidity Aid probiotics work best when accompanied by healthy diet and lifestyle choices. Here are some reminders :
Shorter gaps between meals
Avoid long meal gaps to prevent stomach acid buildup and discomfort.
Healthy diet
Avoid heavily seasoned foods, rich gravies with excess oil, butter, nuts, and fried items.
Eliminate acidity triggers
Say no to alcohol, coffee, chocolates, red chillies, aerated colas, and meat soups.
Be active
Incorporate a light walk after significant meals. A simple brisk walk enhances digestion and improves gut motility.
Adequate water intake
Stay hydrated by drinking 2-3 liters of water daily. Adequate fluid intake helps dilute stomach acid as water has alkaline properties.
Amla Extract
Amla neutralizes excess stomach acid, combats oxidative stress, protects gastrointestinal organs, reduces heartburn, and supports digestive well-being.
Liquorice
Helps maintain a healthy gut pH level which is essential for digestion and overall gut health. It also improves bowel movements and inhibits the growth of harmful bacteria like Staphylococcus aureus and H. pylori.
Probiotic blend
Multistrain blend of probiotics like Lactobacillus gasseri LG21, can help with GERD by aiding digestion, while Bifidobacterium bifidum YIT 10347 strengthens the stomach lining, protecting it from acidity. These actions together ease discomfort in acidity.
Inulin
Inulin is a prebiotic, a type of dietary fiber that serves as a nourishing substance for beneficial gut bacteria. It promotes the growth and activity of these friendly microbes, contributing to a healthy and balanced gut microbiome.
Digestive Enzymes
Digestive enzymes like lactase, alpha-amylase, protease, cellulase, and lipase can play a role in managing acidity. Lactase helps digest lactose, alpha-amylase breaks down carbohydrates, protease handles proteins, cellulase targets cellulose in plant foods, and lipase aids in fat digestion. Together, they support efficient digestion and may contribute to reducing acidity symptoms.
A clear sign that there is imbalance in certain species in your microbiome and the digestive process in not in great shape. This imbalance could have occurred over a period of time due to various factors including poor diet, high sugar levels, antibiotics, stress or even genetics.