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Gone are the days when you reached for a can of ultra-fizzy, super-sweet soda to quench your thirst. These days, most of you are turning to a different kind of bubbly beverage: Kombucha! Everywhere you look, new homegrown kombucha brands are popping up, promising gut health and delicious flavours. But with so many options available, how do you choose? Which brands are truly committed to quality, safety, and, of course, great taste?
This blog explores the delightful world of kombucha, highlighting the top Indian brands that produce delicious brews and prioritise your health and well-being. So, prepare to swap unhealthy carbonated drinks and discover the best kombucha brands in India!
Understanding kombucha
So, what exactly is this magical elixir called kombucha? Simply put, it's a fermented tea beverage. But it's so much more than that!
Kombucha has a rich history, with its origins traced back to ancient China thousands of years ago. Legend has it that Dr. Kombu, a Korean physician, introduced fermented tea to Japan as a remedy for Emperor Inkyo. Eventually, it spread throughout the world.
The magic of kombucha lies in its unique fermentation process. It starts with a base of brewed tea (usually black or green, but other varieties can be used), sugar (which is mostly consumed by the culture during fermentation), and a SCOBY (Symbiotic Culture of Bacteria and Yeast). This SCOBY is the real star of the show. It's a living colony of microorganisms that transform sweet tea into kombucha.
Fermentation happens over two stages:
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Primary fermentation: In this stage, the SCOBY consumes the sugar, producing various organic acids, carbon dioxide (which gives kombucha its signature fizz), and other compounds that contribute to its unique flavour profile.
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Secondary fermentation: After the initial fermentation, flavours are added, and the beverage is bottled, developing its characteristic carbonation.
The result is a tangy, slightly sweet, and effervescent drink that's packed with potential health benefits.
But what exactly makes kombucha a health superstar? Let's understand the benefits of sipping on this fizzy wonder!
Benefits of drinking kombucha
Kombucha's appeal goes far beyond its refreshing taste and delightful fizziness. This fermented beverage is also celebrated for its potential health benefits. It's a highly nutritious beverage, and the fermentation process is what gives it its rich probiotic and nutrient content. Let's explore the reasons why kombucha has earned its health halo:
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Probiotics: Kombucha is a source of probiotics, which are beneficial bacteria that are crucial in maintaining a healthy gut. A balanced gut microbiome is essential for digestion, nutrient absorption, and even immune function. Drinking kombucha helps populate your gut with good bacteria, improving digestion, reducing bloating, and supporting overall gut health.
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Antioxidants: The antioxidants in kombucha, primarily polyphenols derived from tea, underpin many of its health benefits. These compounds help combat free radicals, molecules that can cause cellular damage, leading to chronic inflammation and diseases such as cancer, heart disease, and arthritis. Antioxidants contribute to reduced inflammation and may reduce the risk of certain cancers.
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Vitamins: Kombucha contains small amounts of vitamins, especially vitamin C and B vitamins like B12. They contribute significantly to overall health by supporting the immune system and maintaining nerve and blood cell health.
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Enzymes and organic acids: Fermentation of kombucha produces various beneficial enzymes and organic acids, such as acetic, glucuronic, and D-saccharic acids. These compounds aid in liver detoxification, assisting the body in eliminating toxins and improving liver function. Organic acids are also known for their antimicrobial properties, combating harmful pathogens in the digestive tract and ensuring a balanced and healthy gut environment.
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Heart health and cholesterol levels: Kombucha's antioxidant attributes and cholesterol-improving abilities extend its benefits to heart health. By reducing inflammation—a key factor contributing to heart disease—kombucha supports cardiovascular health. The drink helps manage cholesterol by reducing LDL, the so-called 'bad' cholesterol, while potentially increasing HDL levels, the 'good' kind. Thus, it ultimately aids in the prevention of heart-related ailments.
If you're not convinced of the power of fermentation, watch this research-backed video to understand how fermented foods can impact your gut microbiome.
Ready to make kombucha a part of your life? Let's see what to look for when picking a bottle that fits your taste and needs!
Factors to consider while choosing a kombucha brand
Don't just grab the first kombucha bottle you see on the shelf! Some brands might be tempting due to a lower price point, but they could be cutting corners on quality, ingredients, or even the fermentation process. To ensure you're getting the best kombucha for your health and taste buds, consider these important factors before you buy:
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Ingredients: Look for kombucha made with organic, high-quality tea. The type of tea used can significantly impact the flavour and antioxidant content. Also, check the sweetener. While sugar is necessary for fermentation, reputable brands use minimal amounts, and the final product should be low in sugar. Avoid artificial sweeteners and excessive added sugars.
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Probiotic content: While it can be difficult to quantify the exact number of CFUs (colony forming units) in kombucha (unlike some probiotic-added drinks), look for brands that emphasise live and active cultures. This indicates that the kombucha is likely to contain beneficial bacteria and yeast.
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Sugar content: Kombucha naturally contains some sugar due to the fermentation process. However, the amount should be relatively low. Check the nutrition label and compare sugar content between different brands. Lower sugar is generally better for your health.
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Flavour profiles: Taste is subjective! Each brand boasts a diverse array of flavour profiles. Whether you prefer the classic tang or something fruity, experiment with different brands and flavours to find what you enjoy.
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Price: Kombucha prices can vary widely. Balance quality and affordability. While you might not want to opt for the cheapest option (as it could indicate lower-quality ingredients), you also don't need to break the bank to enjoy good kombucha.
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Availability: Consider how easily you can access the brand. Is it readily available in your local stores, or do you need to order it online? Factor in shipping costs and delivery times when making your decision.
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Brand reputation and ethics: Research the brands you're considering. Do they have a good reputation for quality and customer service? Do they prioritise sustainable practices and ethical sourcing of ingredients? Consumer feedback and online reviews can provide insights into a brand's ethics and reliability. Choose brands that align with your values.
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Packaging: Don't forget packaging! It's not just about aesthetics. Brands that use eco-friendly packaging, like glass bottles, ensure the preservation of kombucha's taste and reduce environmental impact, adding an extra layer of goodness to your drink choice.
Keep these things in mind, and let's move to the exciting part: Finding your brew bliss! Discover the best kombucha drink brands below!
Top 10 kombucha brands in India
With the rise of kombucha's popularity in India, choosing a brand can feel like searching for a needle in a haystack. There are so many options and so many claims—it's easy to get lost and potentially settle for a less-than-stellar brew. That's why we've done the heavy lifting to curate a list of the top 10 kombucha brands in India, ensuring you indulge in only the finest brews the market has to offer.
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The Good Bug
The Good Bug is a health and wellness company based in Mumbai. They believe in the power of gut health and aim to make healthy living accessible and delicious. They're a recognised brand that offers clinically-tested synbiotic formulas, probiotics, and prebiotic fibers. The Good Bug has also launched a new Ferments collection featuring kombucha, water kefir, and fermented pickles.
The Good Bug's kombucha is raw, natural, and unpasteurised. It packs a delectable taste with a wide variety of gut-loving live cultures, vitamins, minerals, and enzymes. Compared to many other beverages, The Good Bug kombucha is significantly lower in sugar (71% less total sugar) and calories (67% less calories), making it a healthier choice.
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Flavours: Original (Plain), Apple Cinnamon, Strawberry Ginger, and Pineapple Basil
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Unique features: No artificial carbonation, zero added sugar, premium tea, no vinegar taste, 1 billion CFU, >80+ bacterial strains.
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Price range: ₹120 (300 ml*pack of 1)
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Availability: Online and select stores in Mumbai
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Borécha
Founded by brothers Aditya and Anish Ishan Varshnei in Goa, Borécha brings a taste of global inspiration to Indian shores. Aditya's introduction to kombucha during his time in the US sparked a deep appreciation for the tangy, effervescent drink. Upon returning home, he found himself longing for its refreshing taste. This shared craving led him and his brother Anish, a trained chef, on a mission to recreate the kombucha experience.
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Flavours: Mango, Orange, Sicilian Lemon & Lime, Cuban Watermelon Mojito, Rose Litchi, Hawaiin Passion Fruit, etc.
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Unique features: Made with 100% natural tea, canned low sugar drink, 100% vegan, and gluten-free.
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Price range: ₹640 (330 ml*pack of 4)
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Availability: Online and select stores in Goa
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Raw Kombucha
Raw Kombucha is on a mission to bring the ancient goodness of kombucha to modern India. Based in Faridabad, Raw Kombucha focuses on making this healthful beverage both affordable and widely accessible.
After spending 15 years in New York City, the founder decided to promote awareness of healthy food habits and lifestyles in India. Inspired by his experience brewing kombucha and enjoying its benefits, he decided to share this natural tonic with others, thus launching this kombucha brand.
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Flavours: Mango, Pineapple, Lemon Ginger & Mint, Apple Elixir, Pomegranate Spiced, Hibiscus Lime, Jasmine Chamomile, Lavender Blue, Rose Tulsi, and Mocha Coffee.
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Unique features: 100% raw and authentic, no added probiotics or flavourings, made from loose leaf tea blends.
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Price range: ₹530 (250 ml*pack of 6)
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Availability: Online and select stores in South Delhi and NCR
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Toyo Kombucha
In today's fast-paced world, prioritising health often takes a backseat. Toyo Kombucha, based in Delhi, aims to change that by offering a delicious and convenient way to boost your well-being. Recognising the need for healthier alternatives, Toyo has crafted kombucha that doesn't compromise on taste.
Toyo Kombucha's unique brewing process utilises different varieties of green and black teas that appeal to the Indian palate. These preservative-free, non-alcoholic beverages not only tantalise your taste buds but also make you healthier. With a wide range of exciting flavours, Toyo caters to various preferences and makes it easy to incorporate healthy habits into your daily routine.
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Flavours: Original, Cranberry, Lemon Grass, Ginger Lemon, Exotic Peach, Lemon, and Strawberry
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Unique features: Zero sugar and low-sugar options, no added preservatives, and live probiotics.
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Price range: ₹450 (330 ml*pack of 3)
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Availability: Online
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Atmosphere Kombucha
Based in New Delhi, Atmosphere Kombucha balances wellness and taste by crafting its brews from locally-grown produce. Founded by Rebekah and Ariella, Atmosphere Studio was born from a deep understanding of the connection between gut health and overall well-being.
Crafted in small batches using organic ingredients, their kombucha boasts a range of refreshing flavours, from exotic lime to unique seasonal blends. Each drink is an all-rounder dose of goodness, promising a smooth, balanced, and floral taste.
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Flavours: Malta Orange, Exotic Lime, Kargil Apricot, Blueberry & Lavender, Spicy Ginger, Raspberry Lemonade, Elderflower, and Kolala
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Unique features: Eco-friendly packaging, 4 billion probiotics, low calories, and real fruits and herbs.
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Price range: ₹220 (210 ml*pack of 1)
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Availability: Online (delivery in select cities)
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Mountain Bee Kombucha
Mountain Bee Kombucha is a Bangalore-based brand that takes an artisanal approach to kombucha production. Founded by Honey Islam, it was born from a passion for fermented foods and a desire to share the benefits of kombucha with the world.
Mountain Bee Kombucha's focus on small-batch brewing with high-quality teas, herbs, and spices makes it unique. They brew their kombucha in 5 different ways to innovate and unlock new flavours. Their unique brewing styles bring the benefits of microbial diversity to your gut, making their kombucha a delicious and nutritious way to support your overall well-being.
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Flavours: Original, Singer Ginger, Vanilla Brown, Rose Kombucha, Flower 'N Spice, Pineapple Chilli, Bangalore Blue Grape
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Unique features: 5 brewing styles, high-quality Fairtrade ingredients, available in bottles and on-tap
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Price range: ₹1200 (220 ml*pack of 6)
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Availability: Online and retail stores across Bangalore
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Bombucha
Based in Mumbai, Bombucha is India's first commercial kombucha brewery, crafting authentic, unpasteurised kombucha using traditional methods. Brewed in small batches in glass jars, Bombucha emphasises patience and a purist approach to fermentation.
Bombucha's unique brewing process utilises various high-quality teas, from delicate white and green tea blends to robust oolong and black tea combinations, including even pinewood smoked tea, creating complex and beneficial flavour profiles. Their kombucha is naturally fizzy and bursting with flavour, free from any artificial additives.
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Flavours: Original, Apple Carrot Ginger, Apple Spice, Beet Pomegranate, Blueberry Lavender, Chamomile Date, Elderflower, Hibiscus Lime, Jun Ginger Cranberry, Mango Turmeric, Merry Berry, Smokey Oolong, Supergreen, Vanilla Coffee, and Yangon Citrus
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Unique features: Sustainable packaging, made with different types of tea (green, black, oolong, and white), no artificial flavours
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Price range: ₹260 (500 ml*pack of 1)
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Availability: Online and retail stores
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Bhu Kombucha
Bhu Kombucha, based in Delhi, is more than just a refreshing drink; it's a story of heritage, health, and the power of nature. "Bhu," derived from the founder's great-grandmother's name, Bhuvan Kumari Devi, represents the nurturing and empowering spirit passed down through generations. Like the earth ("bhumi"), Bhu Kombucha aims to heal and nourish from within, drawing on centuries-old wisdom.
Bhu Kombucha's unique offering starts with a base of organic green tea, slow-fermented in small batches for over 15 days. This extended fermentation process amplifies the tea's natural antioxidants and creates a kombucha teeming with beneficial probiotics. What truly sets Bhu apart is its infusion with fresh, 100% real fruits, vegetables, and botanicals, creating vibrant and naturally delicious flavors.
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Flavours: Chilli & Lime, Turmeric & Ginger, Original Green Tea, Cucumber & Mint, Apple & Cinnamon, Pineapple & Ginger, Coffee & Vanilla Bean, Rhododendron & Basil, and Madagaskar Vanilla Bean
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Unique features: 100% natural, botanicals infused, vegan, and gluten-free
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Price range: ₹1000 (250 ml*pack of 4)
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Availability: Online and retail stores
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Hydra Kombucha
Hydra Kombucha, based in Hyderabad, is passionate about crafting unique and delicious kombucha flavours you won't find anywhere else. Their kombucha is brewed with the finest ingredients and made with fresh fruits, herbs, and spices, resulting in a refreshing taste perfect for any occasion.
Hydra Kombucha emphasises small-batch brewing, allowing them to use seasonal, high-quality ingredients and constantly innovate with their flavour offerings. Whether you prefer classic kombucha or something more adventurous, Hydra Kombucha has something to suit every palate, delivering a delightful experience in every bottle.
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Flavours: Original, Apple Sunrise, Ginger Lemongrass, Pomegranate Basil, Pineapple Express, and Grape Rosemary
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Unique features: Seasonal, high-quality ingredients, and small-batch brewing
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Price range: ₹230 (pack of 1)
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Availability: Online (delivery only in Hyderabad)
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CommBucha
CommBucha's story is a classic tale of discovery and passion turned profession. Founded by Mashi and Vikram in Mumbai, CommBucha offers a taste of authentic, handcrafted kombucha brewed with a commitment to quality and natural goodness.
Using organic ingredients, CommBucha emphasises real fruit and fruit pulp to create vibrant and refreshing kombucha flavours. And the best part? They can double up as mixers while making stunning cocktails. Each bottle is a testament to their dedication to crafting a delicious and healthy beverage.
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Flavours: Classic Kombucha, Apple Spice, Apricot & Cinnamon, Blueberry & Rose, Ginger & Honey, Hops, Jamun, Kokam, Lemon Mint & Basil, and Blueberry
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Unique features: Organic ingredients, Real fruit and fruit pulp, raw and unpasteurised, naturally carbonated
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Price range: ₹200 (300 ml*pack of 1)
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Availability: Online (delivery in select cities in India)
So, no more endless scrolling and frantic searching for the best kombucha brands in India. We've done the taste-testing and presented you with the top contenders. Now, all that's left for you to do is explore these fantastic brands and discover your new favourite brew. Remember, don't settle for anything else, especially since it concerns your health.
To kickstart your kombucha exploration, try The Good Bug—they're just a click away, ready to offer you a refreshing drink at your doorstep. You can also explore our broad collection of probiotics and prebiotics that nourish your gut and support your well-being. Connect with our expert team to determine what's right for you and take charge of your health!
References
https://lbb.in/delhi/order-kombuchas-online/
https://www.kromebrew.in/best-kombucha-brands-in-india/
