Did you know that a whopping 60% of Indians suffer from digestive issues every week? Though it might not look like a big deal, ignoring your digestive health can cost you dearly—both physically and financially. But isn’t there a solution? While you might often turn to quick fixes, you cannot expect to feel better without addressing the root cause, which might lie in your gut. And what if insufficient omega-3 intake can trigger gut imbalance?
Omega-3 fatty acids are often associated with heart health, but you’ll be surprised to learn how they help maintain a healthy gut. This blog aims to explore omega-3 benefits for gut health and show you practical ways to introduce them into your diet. So, let’s uncover the roadmap to better gut health and well-being with omega-3 fatty acids!
What are omega-3 fatty acids?
Do you take cod liver oil capsules daily? For the question as to why you’re taking them, you might reply that your doctor said so or you read an article that highlighted its benefits for your heart. But did you know that omega-3 fatty acids are what makes this cod liver oil distinct? Before we discuss omega-3 benefits for gut health, let’s understand what they are and how they function.
Omega-3 fatty acids are a type of polyunsaturated fatty acid essential for your health. They’re known for their role in creating hormones that help regulate blood clotting, the elasticity of artery walls, and inflammation. Besides, they support heart health, maintain brain function, and offer protection against various diseases.
Though your body requires omega-3 fatty acids, it cannot produce on its own. Hence, you must obtain them through your diet or supplements. Omega-3 fatty acids are classified into the following types:
So, the next time you pop a cod liver oil capsule into your mouth, you know omega-3 fatty acids are working their magic on your brain and heart. But what about your gut? Do they interact with beneficial bacteria and offer varied benefits? Let’s find out!
Omega-3 benefits for gut health
The term ‘fatty acids’ might conjure up unpleasant notions: ‘Isn’t fat bad for your health?’ ‘Don’t they contribute to weight gain?’ While it's true that certain fats are unfavourable, omega-3 fatty acids are an exception. These essential fats play a crucial role in maintaining overall health, including the health of your gut. Let's check out the following omega-3 benefits for gut health and say bye to digestive woes:
- Reducing inflammation: Omega-3 fatty acids are renowned for their potent anti-inflammatory properties. By reducing inflammation in the gut, they can help alleviate symptoms of conditions like irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD).
- Improving gut barrier function: A healthy gut lining is essential for preventing toxins and harmful bacteria from entering the bloodstream, which can otherwise lead to various health issues. Omega-3 fatty acids can help strengthen the gut barrier, reducing the risk of leaky gut syndrome.
- Promoting a healthy gut microbiome: The gut microbiome is a complex ecosystem of bacteria that plays a crucial role in digestion and overall health. Omega-3 fatty acids can help promote the growth of beneficial bacteria while inhibiting the growth of harmful bacteria.
- Alleviating digestive issues: By reducing inflammation and supporting a healthy gut microbiome, omega-3 fatty acids can help alleviate a variety of digestive issues, including bloating, constipation, and diarrhoea.
Did you know taking iron supplements can lead to a constipated feeling? Learn why it happens by watching the video below.
Aren’t the benefits of omega-3 fatty acids for gut health amazing? Now, gear up to include them in your diet by understanding their sources!
Sources of omega-3 fatty acids
Having learned omega-3 benefits for gut health and overall well-being, you might be inspired to up their intake. But how do you get your daily dose of these essential fats? You’ve already seen your body does not produce it, so from where do you get omega-3? You can obtain them through various sources, depending on your dietary preferences and lifestyle. Let’s have a look at the following rich sources of omega-3 fatty acids:
- Fatty fish: Salmon, mackerel, and herring are particularly beneficial because they contain significant amounts of EPA and DHA—the two most crucial forms of omega-3.
- Plant-based sources: If you're following a plant-based diet or avoid fish for other reasons, there are excellent alternatives to obtaining omega-3s. Flaxseeds, chia seeds, and walnuts are among the best plant-based sources of ALA type, which your body can convert into EPA and DHA.
- Omega-3 supplements: If you're unable to get enough omega-3 fatty acids from your diet, you can consider taking supplements. These supplements provide concentrated doses of EPA and DHA, often beneficial for heart and brain health. However, it's always best to consult a healthcare professional before starting any new supplement.
Now you know where you can get omega-3, but how do you include them in your diet? Let’s check out a few suggestions and ideas to make your meals tasty and healthy!
How to incorporate omega-3 fatty acids into your diet?
Finally, you’ve gathered all your omega-3 sources, but you’re unsure how to make them a part of your diet. After all, you cannot eat raw fish. You might also be confused about how to cook them to preserve their omega-3 fatty acid content. And what if you do not like the taste of fish? Are there other ways to include plant-based sources in your diet other than munching a handful? Take a deep breath and explore the following tips and tricks to make the most out of omega-3 benefits for gut health:
- Choose small fatty fish for meal preparation: Fatty varieties like salmon, mackerel, or sardines are rich in omega-3s and generally have lower mercury levels than larger fish like shark or swordfish.
- Opt for gentle cooking methods: Grilling, baking, or poaching fish helps preserve the beneficial fats. Try a grilled mackerel or bake salmon with herbs and spices for a flavourful kick. You can also use flaked tuna in salads for a healthier twist.
- Consider adding plant-based sources to your meals: You can sprinkle flaxseeds or chia seeds into cereals, blend them into smoothies, or use them to make pudding. Walnuts are perfect as snacks or for topping salads. Canola oil is another versatile choice high in ALA, working well for both baking and sautéing thanks to its high smoke point.
- Choose the right omega-3 supplements: Supplements can help ensure a steady intake of omega-3s, especially if dietary sources are insufficient. Choose products from reputable brands that follow strict quality protocols, and look for third-party certifications to ensure they are free from contaminants.
See, omega-3 fatty acids aren’t just for your heart; they’re also a powerful ally for your gut. Besides nourishing your gut microbiome, they hold the clue to reduced inflammation and improved digestion. Whether you're getting omega-3s from fatty fish, flaxseeds, or supplements, ensure to keep the right balance.
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References
https://pmc.ncbi.nlm.nih.gov/articles/PMC5751248/
https://pmc.ncbi.nlm.nih.gov/articles/PMC4808672/
https://flore.com/blogs/learn/omega-3-for-gut-health
https://www.medicalnewstoday.com/articles/319375
https://www.healthline.com/nutrition/17-health-benefits-of-omega-3